For nearly twenty years, family-owned Lamanna’s Bakery has been a staple right here in West Hill, placing a spin on conventional Sicilian dishes and changing into social media sensations.
Lamanna’s was once opened 18 years in the past by way of Rosa and her son Joe. Rosa was once born in Sicily and her husband Peter is from Puglia. They each moved to Canada, met right here, and married in 1965.
“I all the time sought after to have my very own trade. I labored in lots of bakeries; I realized such a lot in such a lot of bakeries. And after I were given married, I made my cake, and I’ve all the time had a zeal for making truffles. From there, I began this trade,” stated Rosa.
Their 3 sons, Joe, David, and Lorenzo, additionally all paintings on the bakery, even if it didn’t get started that means. To begin with, most effective Joe had partnered up with their mom.
“We have been within the banking box, go well with and ties,” stated Lorenzo. “This was once only a small trade for my mother, and my brother was once serving to her. After which, about six to seven months later, we needed to give up our jobs and are available aboard as it was once an excessive amount of. We’ve by no means appeared again since.”
The bakery serves the whole thing from gelato to Italian pastries, rice balls and their distinctiveness large pizza slices, bringing in crowds from all throughout Ontario.
Joe stated Lamanna’s first of all began as a 1,200-square-foot store however has since expanded through the years and plans to increase much more.
“We in reality grew up within the house. So, we all the time stated that after now we have a place to be had, we’ll put one thing in right here and display what we will do.”
The kin has tailored to the days, growing new meals concepts that have long past viral on social media. The Instagram account for the bakery currently has over 150,000 followers.
The bakery is understood for its well-known large slice and thrilling permutations, crowned with the whole thing from pancakes to grilled cheese and truffles.
“We have been being silly with pizza. We used to make focaccia-style pizzas, after which as a funny story, we made a gigantic large pizza slice. And other people favored it for events and such things as that,” defined Joe.
“Then we began pondering, let’s do one thing loopy…let’s do one thing other with donuts and birthday truffles. After which it simply went out of keep watch over.”
“Other folks began going loopy, and it was once the spot to take Instagram pics with the largest slice … It simply snowballed into one thing that we by no means imagined would occur. It’s superb,” Joe added.
“It simply assists in keeping rising and assists in keeping rising love it simply doesn’t prevent.”
Joe stated they preserve creating new pizzas each day. Other folks now come from far and wide Toronto to return to Lamanna’s and check out considered one of their large slices.
They plan on increasing the bakery into the spot subsequent door as they preserve rising in reputation.
“[There’s] all the time lineups right here. That’s more than likely the largest buyer criticism, however there’s a reason why for it, and we do our very best.”